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Furikake Is The Quintessential Japanese Seasoning That Comes In Various Flavor Profiles. Although Its Referred To As A Rice Seasoning, Furikake Literally Means Sprinkled Over, And Is The Salt And Pepper Of The Japanese Kitchen!
Frequently Asked Questions
- Q: What is Nori Komi Furikake and how is it used? A: Nori Komi Furikake is a Japanese seasoning blend that combines toasted seeds, nori seaweed, salt, and sugar, creating a nutty, crunchy, and umami-rich condiment. It is typically sprinkled over rice but can also enhance a variety of dishes such as sushi, udon noodles, salads, ramen, and even popcorn.
- Q: Is Urban Platter Nori Komi Furikake vegan? A: Yes, Urban Platter Nori Komi Furikake is 100% vegetarian, making it a suitable seasoning option for those following a vegan or vegetarian diet.
- Q: How should I store Nori Komi Furikake seasoning? A: To maintain the freshness and flavor of Nori Komi Furikake, store it in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed after each use.
- Q: Can I use Nori Komi Furikake on dishes other than rice? A: Absolutely! Nori Komi Furikake can be used as an all-purpose seasoning for various dishes. It pairs well with avocado toast, pasta, popcorn, salads, and even vegetables and tofu.
- Q: What are the main ingredients in Urban Platter Nori Komi Furikake? A: The main ingredients in Urban Platter Nori Komi Furikake include toasted seeds, nori seaweed flakes, salt, and sugar, creating a unique savory flavor profile that enhances many dishes.



