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Urban Platter Parsi Dhana-Jiru Masala, 250G / 8Oz [All Natural,Hand-Pounded All Purpose Spice Blend]

Urban Platter Parsi Dhana-Jiru Masala, 250G / 8Oz [All Natural,Hand-Pounded All Purpose Spice Blend]

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Regular price $8.09
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SKU

WBGROB07GFGSBS2

Vendor

Urban Platter

Product Type

Cooking Spices


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Description

Urban Platter Parsi Dhana-Jiru Masala, 250G / 8Ozurban Platter Parsi Dhana - Jiru Is An Excellent Blend Of Powdered Cumin And Coriander Seeds Along With Other Spices. This Combination Is One Of The Essential Spice Blends Used In Indian Cuisine. Usually, Both Spices Are Used In An Equal Ratio To Form This Spice Blend.Generally, The Ground Form Of Coriander-Cumin Seeds Is Called The Dhania Jeera Powder. Dhania Is The Coriander Seeds Whereas Jeera The Cumin Seeds. When They Are Homemade, The Seeds Are Dry Roasted Or Heated On A Pan To Enhance The Aroma.Ground Coriander Seeds Lose Their Flavor Quickly In Storage Hence It Is Always Best To Grind As Needed So That It Gives A Nice Pleasing Aroma And Flavor. Dhania-Jeera Powder Is An Important Spice Blend In West Indian Cooking Where It Is Most Commonly Used To Flavor Vegetable, Bean Curries, And Chaats.This Fantastic And Aromatic Spice Powder Can Also Be Used In Sprinkling Over Salads, Fruit Chaats, Buttermilk Or A Cup Of Plain Yogurt. It Is Also Popularly Added In Flavoring Pickles, Curries, And Chutneys.Fun Fact: This Traditional Cumin-Coriander Blend Is An Perfect Example Of Opposites Attract; Cumin Being Bitter, Warm And Powerful While Coriander Is Sweet, Subtle And Pleasant.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Parsi Dhana-Jiru Masala used for? A: Parsi Dhana-Jiru Masala is primarily used in Indian cuisine to flavor a variety of dishes, including vegetable curries, bean curries, chaats, and pickles. It can also enhance the taste of salads, buttermilk, and yogurt.
  • Q: How is Dhana-Jiru powder made? A: Dhana-Jiru powder is made by grinding equal parts of coriander seeds (Dhania) and cumin seeds (Jeera). For the best flavor, these seeds are often dry roasted or heated before grinding to enhance their aroma.
  • Q: How should I store Parsi Dhana-Jiru Masala to maintain its freshness? A: To maintain the freshness and flavor of Parsi Dhana-Jiru Masala, store it in an airtight container in a cool, dark place. It is best to grind the spices as needed, as ground spices lose their flavor quickly over time.
  • Q: Is Parsi Dhana-Jiru Masala suitable for vegetarian dishes? A: Yes, Parsi Dhana-Jiru Masala is an excellent choice for vegetarian dishes. It adds depth and flavor to a variety of plant-based recipes, making it ideal for enhancing the taste of vegetables and beans.
  • Q: What makes this spice blend unique compared to other spice blends? A: Parsi Dhana-Jiru Masala is unique due to its balanced combination of warm, powerful cumin and sweet, subtle coriander. This harmonious blend not only enhances flavor but also exemplifies the concept of 'opposites attract' in culinary uses.
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