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View compareValrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation for Baking & Enrobing - 1/2 lb
Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets from OliveNation for Baking & Enrobing - 1/2 lb
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Regular price
$33.80
Sale price
$33.80
Regular price
$48.29
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
For your convenience, Olivenation re-packaged this item from a larger size Valrhona Equatorial chocolate couverture into this 1/2 lb bag. Therefore, the item does not arrive in the manufacturers original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate and it is perfectly fine. The Valrhona Equatorial Dark 55% Semi-Sweet is a ''coating'' chocolate that is renowned for its balanced taste and ease of use. It is light, and especially formulated for enrobing, but also useful for pastries, chocolate fillings, molding, and ice creams. The small bean-shaped chocolate feves are perfect for measuring and melting. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted. 56% Cocoa, 43.5% sugar and 37.6% fat.
Frequently Asked Questions
- Q: What is Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets used for? A: Valrhona Equatoriale 4661 55% Dark Semi Sweet Chocolate Callets are perfect for a variety of applications including enrobing, coating, baking, candy making, ganache, and molding. Their unique formulation makes them especially suitable for patisserie and confectionery.
- Q: Can I use these chocolate callets for melting and molding? A: Yes, these chocolate callets are designed for easy melting and molding. Their small bean shape allows for precise measuring and quick melting, making them ideal for various chocolate creations.
- Q: What should I do if the chocolate melts during shipping? A: If the chocolate callets melt during shipping, it is perfectly fine. This is a natural occurrence and does not affect the quality of the chocolate. Simply re-melt the chocolate to restore its original form.
- Q: Are there any special storage instructions for Valrhona chocolate? A: To maintain the quality of Valrhona Equatoriale 4661 chocolate callets, store them in a cool, dry place away from direct sunlight. Keeping them at a consistent temperature will help preserve their texture and flavor.
- Q: Is the packaging of this product original from the manufacturer? A: No, the product may not arrive in the original manufacturer's packaging as OliveNation repackages it for convenience. However, the quality and ingredients remain the same.