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View compareFrequently Asked Questions
- Q: What are the key ingredients in Vermont Sugar Free Low Calorie Syrup? A: Vermont Sugar Free Low Calorie Syrup is made with water, sorbitol, cellulose gum, natural and artificial flavors, and several preservatives including potassium sorbate and sodium benzoate. It also contains sucralose and aspartame for sweetness, along with a variety of vitamins and minerals such as Vitamin B3, B5, B12, B6, and B1.
- Q: How many calories are in Vermont Sugar Free Low Calorie Syrup? A: This syrup is designed to be low calorie, making it an excellent choice for those looking to manage their calorie intake while still enjoying a sweet flavor. It contains minimal calories due to the sugar substitutes used.
- Q: Can I use Vermont Sugar Free Low Calorie Syrup in baking? A: Yes, you can use Vermont Sugar Free Low Calorie Syrup in baking as a sugar substitute. However, because it contains artificial sweeteners, you may need to adjust the quantity based on the recipe to achieve the desired sweetness.
- Q: Is Vermont Sugar Free Low Calorie Syrup suitable for diabetics? A: Vermont Sugar Free Low Calorie Syrup is suitable for diabetics as it is sugar-free and low in calories. However, it is always recommended that individuals with diabetes consult with their healthcare provider before incorporating new products into their diet.
- Q: What is the packaging size of Vermont Sugar Free Low Calorie Syrup? A: Vermont Sugar Free Low Calorie Syrup comes in a 12-ounce bottle, making it a convenient size for both home use and for taking on the go.