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View compareVietnamese Cinnamon Ground By Penzeys Spices 5.2 Oz 1.5 Cup Bag (Pack Of 1)
Vietnamese Cinnamon Ground By Penzeys Spices 5.2 Oz 1.5 Cup Bag (Pack Of 1)
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Regular price
$43.54
Sale price
$43.54
Regular price
$62.20
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SKU
WBGROB06X9C1FPFVendor
PenzeysProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Vietnamese Cinnamon Is The Strongest, Richest, And Sweetest Cinnamon Around. For Traditional Cinnamon Recipes Such As Gooey Cinnamon Rolls, The Vibrant Flavor Of Vietnamese Cinnamon Really Shines. It Is So Strong, That In Most Recipes It Should Be Cut Back By About A Third, But It Is Perfect Used Full Strength In Any Recipe Where Cinnamon Is The Main, Delicious Flavor. Ground, From Vietnam.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Vietnamese cinnamon different from other types of cinnamon? A: Vietnamese cinnamon is known for being the strongest, richest, and sweetest cinnamon available. Its intense flavor profile sets it apart from other varieties, making it ideal for recipes where cinnamon is the star ingredient.
- Q: How should I use Vietnamese cinnamon in my recipes? A: When using Vietnamese cinnamon in recipes, it is often recommended to reduce the quantity by about a third compared to other cinnamon types. However, it can be used at full strength in dishes where cinnamon is the primary flavor, such as cinnamon rolls or desserts.
- Q: Is Vietnamese cinnamon suitable for baking? A: Yes, Vietnamese cinnamon is excellent for baking. Its robust flavor enhances traditional baked goods like cinnamon rolls, cookies, and cakes, providing a delightful sweetness and warmth.
- Q: What is the best way to store Vietnamese cinnamon? A: To maintain its freshness and flavor, store Vietnamese cinnamon in an airtight container in a cool, dark place. Avoid exposure to moisture and heat, which can degrade its quality over time.
- Q: Can I use Vietnamese cinnamon in savory dishes? A: Absolutely! Vietnamese cinnamon can be used in savory dishes as well, adding depth and warmth to stews, curries, and marinades. Its unique sweetness complements both sweet and savory flavors.