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View compareVils South Indian Recipe Thalippu Vengaya/Sun-Dried Kari/Onion Vadagam To Prepare Sambar, Kootu, Karakuzhambu (100 Gram)
Vils South Indian Recipe Thalippu Vengaya/Sun-Dried Kari/Onion Vadagam To Prepare Sambar, Kootu, Karakuzhambu (100 Gram)
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Description
Description
Thalippu Vengaya Vadagam /Sun-dried Kari vadagam/Onion Vadagam to prepare sambar, kootu, karakuzhambu, rasam, chutney, etc... Thalippu Vengaya Vadagam, sun-dried black seasoning balls are used in Tamilnadu to prepare curries like sambar, kootu, karakuzhambu, rasam, chutney, etc.. Im not sure whether they are used in other southern states of India. But it is a popular ingredient used in tamilnadu, which gives an unique flavor to the curry. As these are sun-dried, they can be used for more than a year. Follow the exact steps mentioned, and treat yourself with this traditional seasoning ingredient. The below mentioned quantity yields 100 gms of vadagam. The main advantage of being a food blogger is that you are tempted to try all new and traditional recipes. Onion Vadagam is one of my summer project which I wanted to try this year. After consulting my grandma and few of my moms friends, finally started preparing vadagam last week. As the sun is at its peak in Chennai, I made this to fully utilize the sunlight and got benefited with this flavorful vadagam. There is sure something about homemade ingredients prepared from the scratch. If the balls are in loose form, they get dried soon, but it also makes difficult to make round shapes as no moisture is left. The smaller the balls you make, the inner portion will get dry easily. After completely drying them, store them in a clean and airtight container. Use them in small portions to prepare curries. While seasoning sambar or any other curry, add 1 tbsp vadagam in hot oil. I have used vadagam in few of my recipes like, Chettinadu Puli Kuzhambu, Avarakkai Vendaya Kuzhambu, Green Tomato & Potato Curry, Chettinadu Meen Maanga Kuzhambu, Pavakkai Maanga Pitlai, Masoor Dal, Masoor-Toor-Channa Dal, Zucchini Moong Dal, Peerkangai Siru Paruppu Dal, Pavakkai Verkadalai Kuzhambu, Vallarai Keerai Sambar & Tharai Pasalai Keerai Kuzhambu. Do try this recipe and share your queries or feedback with us.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Thalippu Vengaya Vadagam and how is it used in cooking? A: Thalippu Vengaya Vadagam, also known as Sun-Dried Kari Vadagam or Onion Vadagam, is a traditional Tamil seasoning made from sun-dried black seasoning balls. It is commonly used in South Indian recipes like sambar, kootu, karakuzhambu, rasam, and chutney, adding a unique flavor to these dishes.
- Q: How should I store Thalippu Vengaya Vadagam after drying? A: After drying, it is important to store Thalippu Vengaya Vadagam in a clean, airtight container. This will help preserve its flavor and freshness for up to a year, allowing you to enjoy its unique taste in various dishes.
- Q: Can I use Thalippu Vengaya Vadagam in recipes other than South Indian cuisine? A: While Thalippu Vengaya Vadagam is primarily used in South Indian dishes, its unique flavor can enhance a variety of recipes. You may experiment with adding it to curries, stews, or even as a seasoning for roasted vegetables to explore new taste profiles.
- Q: What is the recommended quantity of Thalippu Vengaya Vadagam to use in cooking? A: When seasoning your dishes, it is recommended to add about 1 tablespoon of Thalippu Vengaya Vadagam to hot oil. This quantity will allow the seasoning to release its flavors effectively, enhancing your curries and other recipes.
- Q: Is Thalippu Vengaya Vadagam suitable for vegetarian diets? A: Yes, Thalippu Vengaya Vadagam is suitable for vegetarian diets as it is made from plant-based ingredients. It adds a delicious and traditional flavor to vegetarian dishes, making it a great choice for those following a vegetarian lifestyle.