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Volcano Dust - Scotch Bonnet Pepper Powder

Volcano Dust - Scotch Bonnet Pepper Powder

Hurry! Only left 10 in stock

Regular price $13.57
Sale price $13.57 Regular price $19.39
SAVE 30%
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SKU: WBGROB006AA1SA0
UPC: 786173910079
Brand: Volcanic Peppers
Product Type: Cooking Spices

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Description

Scotch Bonnet is a hot pepper powder often used in jerk and other Jamaican recipes. The powder works great to heat up just about any food. Comes in a spice jar with sifter - 3/4 oz. This is a seasonal product and will only be available on a limited basis. Grown in the USA, approximately 25 peppers dried for each container.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Volcano Dust made from? A: Volcano Dust is made from dehydrated, ripe Scotch Bonnet peppers, known for their intense heat and unique flavor profile. Each container contains approximately 25 dried peppers.
  • Q: How can I use Scotch Bonnet Pepper Powder in my cooking? A: Scotch Bonnet Pepper Powder is perfect for adding heat and flavor to a variety of dishes, especially in Jamaican cuisine like jerk chicken. It can be sprinkled on meats, vegetables, or mixed into sauces for an extra kick.
  • Q: Is Volcano Dust suitable for people who are sensitive to spicy foods? A: Given that Scotch Bonnet peppers are very hot, Volcano Dust may not be suitable for those who are sensitive to spicy foods. It is recommended to start with a small amount and adjust to your taste preference.
  • Q: What is the packaging of Volcano Dust? A: Volcano Dust comes in a convenient spice jar with a sifter, allowing for easy dispensing and measurement of the powder while cooking.
  • Q: Is this product seasonal and when can I purchase it? A: Yes, Volcano Dust is a seasonal product and is available on a limited basis. It is best to purchase it during the months leading up to October, as it may not be available year-round.
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