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Made With The Worlds Finest Vanilla Beans, Our Natural Baking Vanilla Extract Is A Double-Strength Formula Designed To Hold-Up To Baking And Freezing. Now Made Without Artificial Colors And Flavors!
Frequently Asked Questions
- Q: What is Watkins All Natural Original Gourmet Baking Vanilla used for? A: Watkins All Natural Original Gourmet Baking Vanilla is perfect for enhancing the flavor of baked goods such as cakes, cookies, and pastries. It can also be used in ice creams, puddings, and various desserts to provide a rich vanilla taste.
- Q: Is Watkins Vanilla suitable for all baking recipes? A: Yes, Watkins Vanilla is versatile and can be used in a wide range of baking recipes. Whether you're making cookies, cakes, or other desserts, it will add a delightful natural vanilla flavor.
- Q: How should I store Watkins All Natural Vanilla extract? A: To maintain its quality, store Watkins All Natural Vanilla extract in a cool, dark place away from direct sunlight. Make sure the cap is tightly closed to prevent evaporation and preserve its rich flavor.
- Q: Is Watkins Vanilla gluten-free and safe for those with dietary restrictions? A: Yes, Watkins All Natural Vanilla is gluten-free and made with natural ingredients, making it a safe option for individuals with gluten sensitivities or those following gluten-free diets.
- Q: What size is the Watkins All Natural Original Gourmet Baking Vanilla bottle? A: The Watkins All Natural Original Gourmet Baking Vanilla comes in a 32 fl. oz. economy-sized bottle, which is perfect for frequent bakers or for use in large recipes.



