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View compareFrequently Asked Questions
- Q: What are the benefits of using organic ground cinnamon? A: Organic ground cinnamon, like Watkins Gourmet Spice, is known for its numerous health benefits, including anti-inflammatory properties, antioxidant effects, and potential blood sugar regulation. Using organic ensures that you avoid synthetic pesticides and fertilizers.
- Q: How can I use Watkins ground cinnamon in my recipes? A: Watkins ground cinnamon is versatile and can be used in various recipes. It's perfect for baking, such as in cinnamon rolls or cakes, and adds a warm flavor to beverages like coffee and tea. You can also sprinkle it on oatmeal, yogurt, or fruit for added flavor.
- Q: Is Watkins ground cinnamon certified organic? A: Yes, Watkins ground cinnamon is USDA Organic certified, ensuring it meets strict standards for organic farming and production. This certification signifies that the product is made from pure, natural ingredients without harmful chemicals.
- Q: What does it mean that Watkins cinnamon is non-GMO and kosher certified? A: Being non-GMO means that Watkins cinnamon is made without genetically modified organisms, which is important for those seeking natural food options. Kosher certification indicates that the product meets Jewish dietary laws, ensuring it is suitable for those following a kosher diet.
- Q: How should I store Watkins ground cinnamon to maintain its freshness? A: To maintain the freshness and flavor of Watkins ground cinnamon, store it in a cool, dry place away from direct sunlight. Keep the container tightly sealed to prevent moisture and air from degrading the spice.