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Clove is the dried bud of a flower that is harvested immaturely and dried to become the woody textured whole clove you know. It is the most common part in spice blends like garam masala, pumpkin spice and also used to make teas. Clove’s essential oil Eugenol is responsible for its warm and sweet aroma.
Frequently Asked Questions
- Q: What are the uses of whole cloves? A: Whole cloves are versatile and can be used in various culinary applications, such as adding rich flavor to pickles, drinks, curries, and meats. They are also popular for making teas, pomander balls, and potpourri, making them great for festive occasions.
- Q: How should I store whole cloves to maintain freshness? A: To maintain the freshness and flavor of whole cloves, store them in a cool, dry place in an airtight container. Keeping them away from light and moisture will help preserve their aromatic qualities.
- Q: Can I use whole cloves in recipes that require ground spices? A: Yes, you can grind whole cloves into a fine powder using a spice grinder or mortar and pestle if your recipe calls for ground cloves. This allows you to enjoy their flavor in a different form.
- Q: What is the scientific name of cloves? A: The scientific name for cloves is Syzygium aromaticum. They are also known as 'Laung' in Hindi, reflecting their cultural significance in various cuisines.
- Q: Are these cloves suitable for making tea? A: Absolutely! Whole cloves can be steeped in hot water to create a flavorful tea. They add a warm and sweet aroma, making them a wonderful addition to your tea blends.



