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View compareWhole Cloves 7 Oz Bag - Great For Foods, Tea, Pomander Balls, And Even Potpourri - By Spicy World
Whole Cloves 7 Oz Bag - Great For Foods, Tea, Pomander Balls, And Even Potpourri - By Spicy World
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Regular price
$13.11
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$13.11
Regular price
$18.73
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SKU
WBGROB08M3QCP7DVendor
Spicy WorldProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Whole cloves are derived from the flower buds of the clove tree (Syzygium aromaticum), which is native to the Maluku Islands in Indonesia. These small, reddish-brown flower buds are hand-picked and dried to preserve their rich aroma and distinct flavor.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are whole cloves and how are they used in cooking? A: Whole cloves are the dried flower buds of the clove tree, known for their strong aroma and flavor. They are commonly used in cooking to enhance the taste of pickles, curries, drinks, and meat dishes.
- Q: Can I use whole cloves for making tea? A: Yes, whole cloves can be used to make tea. They are often added to tea blends for their aromatic qualities and flavor. Simply steep them in hot water along with your favorite tea leaves.
- Q: What is the scientific name of whole cloves? A: The scientific name for whole cloves is Syzygium aromaticum. They are also referred to as 'Laung' in Hindi, showcasing their cultural significance in various cuisines.
- Q: How should I store whole cloves to maintain their freshness? A: To maintain the freshness of whole cloves, store them in a cool, dark place in an airtight container. This will help preserve their rich flavor and aromatic properties for a longer period.
- Q: Can whole cloves be ground into a powder for recipes? A: Yes, whole cloves can be ground into a fine powder using a spice grinder or mortar and pestle. Ground cloves are perfect for use in baking, spice blends, and other recipes requiring a finer texture.