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View compareFrequently Asked Questions
- Q: What is Whole Earth Monk Fruit Sweetener with Erythritol? A: Whole Earth Monk Fruit Sweetener with Erythritol is a plant-based sugar alternative that combines monk fruit extract and erythritol, a sugar alcohol derived from non-GMO corn. It provides a 1:1 sweetness ratio to sugar, making it ideal for baking and cooking without the calories.
- Q: Can I use this sweetener in keto and low carb diets? A: Yes, Whole Earth Monk Fruit Sweetener with Erythritol is perfect for keto, paleo, and other low carb diets. It is zero sugar, zero calorie, and has a low glycemic index, making it suitable for those looking to reduce their carbohydrate intake.
- Q: How do I use this sweetener in my recipes? A: You can use Whole Earth Monk Fruit Sweetener with Erythritol as a direct substitute for sugar in cooking and baking. The suggested serving size is 2 teaspoons (8g), and it blends well in beverages like coffee, tea, and smoothies.
- Q: Is this sweetener safe for diabetics? A: Yes, Whole Earth Monk Fruit Sweetener with Erythritol is safe for diabetic diets as it does not significantly impact blood sugar levels. It's a great way to enjoy sweetness without the calories and carbs associated with traditional sugar.
- Q: What are the key ingredients in Whole Earth Monk Fruit Sweetener? A: The key ingredients in Whole Earth Monk Fruit Sweetener with Erythritol include monk fruit extract, erythritol, and xanthum gum. These ingredients work together to provide a sugar-like sweetness and texture, making it suitable for various recipes.