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View compareFrequently Asked Questions
- Q: What can I use Wilton Orange Candy Melts for? A: Wilton Orange Candy Melts are versatile and can be used for a variety of treats such as cake pops, cookies, molded candies, and decorative drizzles on pretzels. They are perfect for adding a sweet orange flavor to your desserts.
- Q: How do I melt Wilton Orange Candy Melts properly? A: To melt Wilton Orange Candy Melts, use a microwave or a double boiler. Be cautious not to overheat them, as they can lose their consistency. If they become too thick or clumpy, add 2 teaspoons of vegetable shortening per 12 oz. of candy to restore smoothness.
- Q: Are Wilton Orange Candy Melts suitable for baking? A: Yes, Wilton Orange Candy Melts can be used in baking, especially for decorating cakes, cookies, and cupcakes. They can be melted down to create a smooth coating or drizzle to enhance the look and flavor of your baked goods.
- Q: What should I do if my Wilton Orange Candy Melts melt in the bag? A: If your Wilton Orange Candy Melts melt in the bag due to warmer temperatures, simply follow the package directions to re-melt them. You can still use them as long as they are reconstituted properly.
- Q: Do Wilton Orange Candy Melts contain allergens? A: Yes, Wilton Orange Candy Melts contain milk and soy and are made on equipment that processes wheat and peanuts. They are also produced in a facility that processes egg and tree nuts, so be cautious if you have allergies.