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View compareCascade Professional Fryer Boil Out, 20 Ounce - 9 Per Case.
Cascade Professional Fryer Boil Out, 20 Ounce - 9 Per Case.
Out of stock
Regular price
$385.82
Sale price
$385.82
Regular price
$551.17
Unit price
per
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SKU
WBHAHB01E7ELT0YVendor
Procter And GambleProduct Type
Cleaning SuppliesCouldn't load pickup availability
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Description
Description
Cascade Professional Fryer Boil Out, 20 Ounce -- 9 per case. Simple, safe, effective Country of Origin: United States
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is the capacity of the Cascade Professional Fryer Boil Out? A: The Cascade Professional Fryer Boil Out comes in a 20 oz size, and this listing includes a pack of 9, providing a total of 180 ounces for your deep frying needs.
- Q: How do I use the Cascade Professional Fryer Boil Out effectively? A: To use the Cascade Professional Fryer Boil Out, mix the solution with water in your fryer according to the manufacturer's instructions. Boil the mixture to clean and degrease your fryer, ensuring optimal frying performance.
- Q: Is the Cascade Professional Fryer Boil Out safe for all types of fryers? A: Yes, the Cascade Professional Fryer Boil Out is designed to be safe and effective for most commercial deep fryers. However, always check your fryer’s manual for any specific cleaning recommendations.
- Q: How often should I perform a boil out with this product? A: It is recommended to perform a boil out with the Cascade Professional Fryer Boil Out at least once a month or more frequently if you fry high volumes of food or notice buildup.
- Q: Can I use Cascade Professional Fryer Boil Out for cleaning other kitchen equipment? A: While the Cascade Professional Fryer Boil Out is specifically formulated for deep fryers, it may also be used for cleaning other greasy kitchen surfaces. However, always conduct a spot test first to ensure compatibility.