You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is the best way to use J Hungerford Smith Chocolate Waffle Cone and Enrober Coating? A: To use the J Hungerford Smith Chocolate Waffle Cone and Enrober Coating effectively, heat it to the desired temperature and viscosity. Dip your items, such as waffle cones or strawberries, for a smooth and even coating. For quicker hardening, you can place them in the refrigerator or freezer after dipping.
- Q: Does this chocolate coating contain high fructose corn syrup? A: No, the J Hungerford Smith Chocolate Waffle Cone and Enrober Coating is made with real sugar and cocoa, ensuring that it does not contain high fructose corn syrup.
- Q: How long does it take for the coating to harden? A: The chocolate coating hardens within minutes at room temperature. To speed up the process, you can place the coated items in the refrigerator or freezer after dipping.
- Q: Is this product suitable for use in a chocolate fountain? A: Yes, the J Hungerford Smith Chocolate Waffle Cone and Enrober Coating can be poured into a chocolate fountain that has a heating element once heated to the right temperature and viscosity.
- Q: What types of products can be coated with this chocolate enrober? A: This chocolate enrober adheres well to a variety of products including waffle cones, crispy rice treats, wine glasses, and fresh fruits like strawberries.