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View compareSichuan Yibin Suimi Yacai Dried Vegetable, 8.1oz (230g) - Authentic Yi Bin Sui Mi Ya Cai for Flavorful Dishes
Sichuan Yibin Suimi Yacai Dried Vegetable, 8.1oz (230g) - Authentic Yi Bin Sui Mi Ya Cai for Flavorful Dishes
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WBGROB01N7T7M4XVendor
Sichuan Yibin SuimiProduct Type
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Description
Description
Discover the Essence of Sichuan Cuisine with Yibin Suimiyacai
Introducing Yibin Suimiyacai, a renowned crushed dried vegetable from the heart of Sichuan, China. This authentic ingredient (net weight 230g, 8.11oz) is essential for creating many beloved dishes in Sichuan Cuisine. Its unique flavor and texture add depth to your culinary creations, making it a must-have in your kitchen.
Versatile Cooking Ingredient
- Yibin Suimiyacai is perfect for various cooking methods, including steaming, stir-frying, and adding to soups.
- Enhance your favorite dishes such as Han Sao Bai (Steamed Pork Belly with Dried Vegetable) or spice up your plate with Yibin flaming noodles.
- This dried vegetable complements both traditional and modern Sichuan dishes, offering a taste of authentic Chinese cuisine.
Key Features
- Traditional Method: Made using a time-honored technique, ensuring the highest quality and flavor.
- Ingredient Composition: Composed of green vegetables, salt, brown sugar, spices, potassium sorbate, and acesulfame-k for a balanced taste.
- Product Date: The date located on the top right of the package back indicates the product date and not the expiration date.
- Convenient Size: Each pack contains 230g (8.11oz), perfect for both individual and family meals.
- Brand Trust: Produced by Sichuan Yibin Suimi Yacai Co. Ltd, a trusted name in Sichuan cuisine.
Whether you're a seasoned chef or a home cook, Yibin Suimiyacai is your gateway to exploring the rich and vibrant flavors of Sichuan cooking. This dried vegetable is not just an ingredient; it’s a culinary experience that transports you to the bustling streets of Yibin, where food is celebrated. Use it to create unforgettable meals that impress your family and friends.
Don’t miss out on the opportunity to elevate your cooking with this authentic Sichuan ingredient. Make Yibin Suimiyacai a staple in your kitchen and unlock the secrets of Sichuan cuisine today!
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Frequently Asked Questions
- Q: What is Yibin Suimiyacai and how is it used in cooking? A: Yibin Suimiyacai is a crushed dried vegetable from Sichuan, China, often used in traditional dishes. It can be steamed, stir-fried, added to soups, or incorporated into steamed buns, making it a versatile ingredient in Sichuan cuisine.
- Q: What are the main ingredients in Yi Bin Sui Mi Ya Cai? A: The main ingredients in Yi Bin Sui Mi Ya Cai include green vegetables, salt, brown sugar, various spices, potassium sorbate, and acesulfame-k. These ingredients contribute to its unique flavor profile.
- Q: How much does the Yi Bin Sui Mi Ya Cai package weigh? A: The Yi Bin Sui Mi Ya Cai package has a net weight of 230g, which is approximately 8.1 ounces.
- Q: Can I use Yi Bin Sui Mi Ya Cai in recipes other than Sichuan dishes? A: Yes, while Yi Bin Sui Mi Ya Cai is a staple in Sichuan cuisine, it can also be used creatively in various recipes, such as salads, and stir-fries, or as a savory topping for rice and noodles.
- Q: Is there a difference between the date printed on the package and the expiration date? A: Yes, the date printed on the top right of the package refers to the product date, not the expiration date. It indicates when the product was packaged.