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View compare365 by Whole Foods Market, Organic Pitted Kalamata Olives, 4.6 Ounce
365 by Whole Foods Market, Organic Pitted Kalamata Olives, 4.6 Ounce
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Regular price
$6.04
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$6.04
Regular price
$8.63
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Description
Description
Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and frozen veggies because we know that you care about cooking with the very best ingredients - without compromising on the ingredients you dont want. (All 365 products meet Whole Foods Market quality standards.)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of organic pitted Kalamata olives? A: Organic pitted Kalamata olives are rich in healthy fats, particularly monounsaturated fats, which can help support heart health. They are also a good source of antioxidants, vitamins, and minerals, promoting overall well-being and reducing inflammation.
- Q: How can I use Kalamata olives in my cooking? A: Kalamata olives can be used in various dishes, including salads, pasta, tapenades, and Mediterranean-style recipes. Their rich flavor enhances pizzas, sandwiches, and can also be enjoyed on their own as a snack.
- Q: Are these Kalamata olives suitable for vegan diets? A: Yes, these organic pitted Kalamata olives are certified vegan, making them a perfect addition to any vegan meal plan or diet.
- Q: What is the origin of these Kalamata olives? A: These Kalamata olives are sourced from Greece, known for its high-quality olives that are packed with flavor and nutrients.
- Q: How should I store opened Kalamata olives? A: Once opened, Kalamata olives should be stored in the refrigerator. Ensure they are submerged in brine to maintain freshness and flavor, and consume them within a few weeks for the best quality.