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View compareFrequently Asked Questions
- Q: What are Sicilian capers, and how are they different from regular capers? A: Sicilian capers are harvested from the Capparis spinosa plant, known for their unique flavor profile and high quality. Unlike regular capers, Sicilian capers are handpicked and cured in sea salt, resulting in a more robust taste that enhances dishes like salads, pastas, and meat dishes.
- Q: How should I store Alma Gourmet Sicilian Capers after opening? A: After opening, store Alma Gourmet Sicilian Capers in a cool, dry place. To maintain freshness, keep them in their original reclosable pouch and ensure they are sealed tightly. For optimal flavor, consume within a few weeks.
- Q: What dishes pair well with Sicilian capers? A: Sicilian capers are versatile and can complement a variety of dishes. They work wonderfully in fish and meat dishes, enhance the flavor of pasta sauces, and can be added to salads and pizzas for an extra burst of flavor.
- Q: Are there any allergens in Alma Gourmet Sicilian Capers? A: Alma Gourmet Sicilian Capers are made from capers and sea salt only, making them a simple and allergen-friendly ingredient. However, always check the packaging for any specific allergen information before consumption.
- Q: What is the shelf life of Alma Gourmet Sicilian Capers? A: When stored properly in a cool and dry environment, Alma Gourmet Sicilian Capers can last for several months. Always check the packaging for the best before date and consume them before that date for the best flavor.