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Bone Suckin' Sauce Mustard, Non Gmo, Gluten And Fat Free, Great Tasting Condiment, National Champion, World Mustard Museum (12 O

Bone Suckin' Sauce Mustard, Non Gmo, Gluten And Fat Free, Great Tasting Condiment, National Champion, World Mustard Museum (12 O

Hurry! Only left 10 in stock

Regular price $19.74
Sale price $19.74 Regular price $28.20
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SKU: WBGROB000RNPDU2
UPC: '754496700127
Brand: Bone Suckin'
Product Type: Ketchup, Mustard & Relishes
MPN: 1396

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Description

Bone Suckin'

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main ingredients in Bone Suckin' Sauce Mustard? A: Bone Suckin' Sauce Mustard is made with high-quality, non-GMO ingredients and is gluten-free, dairy-free, and contains no high fructose corn syrup. It boasts a sweet and spicy flavor that enhances various dishes.
  • Q: Is Bone Suckin' Sauce Mustard suitable for people with dietary restrictions? A: Yes, this mustard is non-GMO, gluten-free, kosher certified, and dairy-free, making it suitable for many dietary restrictions, including those who avoid gluten and dairy.
  • Q: What are some recommended uses for Bone Suckin' Sauce Mustard? A: This mustard is a versatile condiment perfect for sandwiches, hot dogs, burgers, and as a dipping sauce. It can also be used in marinades and salad dressings to add a sweet and spicy kick.
  • Q: How should I store Bone Suckin' Sauce Mustard after opening? A: After opening, it is best to store Bone Suckin' Sauce Mustard in the refrigerator to maintain its flavor and freshness. Always check the label for specific storage instructions.
  • Q: What makes Bone Suckin' Sauce Mustard different from other mustards? A: Bone Suckin' Sauce Mustard stands out due to its award-winning taste, having won 1st place at the Great American Barbecue Contest in Kansas City and being recognized as a National Champion at the World Mustard Museum.
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