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View compareCertified Organic Raw Vegan Kimchi - Probiotic Rich, Paleo & Keto Friendly - 16oz Glass Jar by Wise Goat Organics
Certified Organic Raw Vegan Kimchi - Probiotic Rich, Paleo & Keto Friendly - 16oz Glass Jar by Wise Goat Organics
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$28.36
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Description
Description
Experience the Unique Taste of Wise Goat Organics Vegan Kimchi!
Discover the delightful world of Wise Goat Organics Vegan Kimchi, a probiotic-rich, raw, and vegan version of traditional Korean kimchi that is sure to tantalize your taste buds. Our commitment to quality begins with locally sourced, organic, and freshly harvested vegetables, hand-cut to perfection. Each batch is meticulously crafted with certified organic Korean red pepper, ensuring an authentic and bold flavor profile that kimchi enthusiasts will love.
What sets our vegan kimchi apart is the use of seaweed, which enhances the umami flavor WITHOUT any fish sauce, seafood, sugar, or MSG. This unique formulation allows everyone, including those with dietary restrictions, to enjoy the rich taste of kimchi without compromising their values.
Key Features:
- Probiotic Rich for Gut Health: Our vegan kimchi is traditionally fermented for an extended period to enhance flavor and probiotic benefits. Enjoy the advantages of improved digestion, reduced body-wide inflammation, enhanced cognitive function, balanced hormones, supported immune system, increased energy, and aid in weight loss.
- Organic Ingredients: We prioritize sourcing our ingredients from certified organic, bio-dynamic farmers. This not only ensures nutrient density and cleanliness but also promotes sustainable farming practices for a healthier future for our planet.
- Raw & Vegan: Our kimchi is never heated, making it suitable for vegan, paleo, and keto diets. We proudly produce our vegan kimchi without fish sauce, shrimp, or anchovies, and we avoid using wheat, rice, or sugar commonly found in traditional recipes.
- Traditionally Fermented: Fermented in micro-batches, our vegetables are hand-cut and never exposed to plastic, preventing contamination from plasticizers. We pack our products in glass jars and utilize wild fermentation, avoiding sugar or vinegar in the process.
- Recommended Uses: Enjoy our vegan kimchi with rice bowls, ramen noodles, eggs, soups, sushi, and even on pizza for a flavor explosion!
Having Wise Goat Organics Vegan Kimchi in your fridge makes it easy to remember your daily dose of probiotics. Elevate your meals with this versatile, delicious, and healthful product that is not only good for you but also adheres to the highest standards of organic integrity. Experience the tangy, spicy goodness of kimchi that enriches your diet and supports your overall wellness.
Order your 1 Pound (Pack of 1) jar of Wise Goat Organics Vegan Kimchi today and enjoy a taste of tradition that aligns with modern health-conscious lifestyles!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of consuming vegan kimchi? A: Vegan kimchi is probiotic-rich, which can improve digestion, reduce inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy, and aid in weight loss. It is an excellent addition to a healthy diet.
- Q: Is this kimchi suitable for people on a paleo or keto diet? A: Yes, our certified organic, raw, and vegan kimchi is suitable for those on paleo and keto diets, as it is made without fish sauce, sugar, or any animal products.
- Q: How is your kimchi different from other brands? A: Our vegan kimchi is traditionally fermented in stainless steel tanks without plastic exposure, ensuring no contamination. We use locally sourced organic vegetables and certified organic Korean red pepper for an authentic taste, making it a unique and health-focused choice.
- Q: What are the best ways to enjoy vegan kimchi? A: You can enjoy our vegan kimchi with rice bowls, ramen noodles, eggs, soups, sushi, and even on pizza for a tangy flavor boost. Its versatility makes it a great addition to many meals.
- Q: How should I store the kimchi once opened? A: After opening, it's best to store the kimchi in the fridge to maintain its freshness and probiotic benefits. Make sure to keep it sealed properly to prevent contamination.