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View compareFrequently Asked Questions
- Q: What are DeLallo Almond Stuffed Olives made of? A: DeLallo Almond Stuffed Olives are made from plump green Greek Halkidiki olives that are generously filled with crunchy, mildly sweet almonds, providing a delightful combination of briny, tart, and nutty-sweet flavors.
- Q: How should I serve DeLallo Almond Stuffed Olives? A: These gourmet olives are ready to serve straight from the jar, making them an excellent choice for entertaining. They can also be added to cocktails, antipasto platters, or enjoyed as a flavorful snack on their own.
- Q: What is the best way to store DeLallo Almond Stuffed Olives? A: To maintain their flavor and texture, DeLallo Almond Stuffed Olives should be stored in their brine in a cool, dry place. Once opened, it’s best to refrigerate the olives and consume them within a few weeks for optimal freshness.
- Q: Are DeLallo Almond Stuffed Olives suitable for special diets? A: These olives are typically gluten-free and contain no artificial preservatives, making them a suitable snack for various diets. However, always check the packaging for specific dietary concerns and ingredient information.
- Q: What makes DeLallo Almond Stuffed Olives a gourmet choice? A: DeLallo Almond Stuffed Olives stand out due to their high-quality ingredients, including the large and meaty Halkidiki olives and the crunchy, sweet almond filling, providing a luxurious snacking experience perfect for gourmet occasions.