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View compareDequmana Gordal Olives, 7 Ounce
Dequmana Gordal Olives, 7 Ounce
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Regular price
$16.04
Sale price
$16.04
Regular price
$22.91
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Description
Description
The Olives Are Hand Harvested And Processed In Small Batches In Barrels To Ensure The Highest Quality Product. No Dyes, Preservatives Or Overwhelming Vinegar To Get In Your Taste Buds' Way. The Enormous Gordal Olive Is Firm And Succulent. Grown Mostly In Andalucia, It Ripens Early And Is Used Exclusively As A Table Olive Due To Its Lower Oil Content And Many Sugars That Help In The Fermentation Process.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Dequmana Gordal Olives and how are they processed? A: Dequmana Gordal Olives are hand-harvested olives that are processed in small batches using traditional methods in barrels. This careful processing ensures a high-quality product without the use of dyes or preservatives.
- Q: What distinguishes Gordal olives from other types of olives? A: Gordal olives are known for their large size, firm texture, and succulent flavor. They have a lower oil content and higher sugar levels, making them ideal as table olives, especially for enjoying in salads or as appetizers.
- Q: Are Dequmana Gordal Olives suitable for people with dietary restrictions? A: Yes, Dequmana Gordal Olives are naturally cured and do not contain dyes or preservatives, making them a good choice for individuals seeking a clean and natural product.
- Q: How should I store Dequmana Gordal Olives after opening? A: Once opened, it is recommended to store Dequmana Gordal Olives in the refrigerator in a tightly sealed container to maintain freshness and flavor.
- Q: What are some popular ways to enjoy Dequmana Gordal Olives? A: Dequmana Gordal Olives can be enjoyed on their own as a snack, added to salads, or used in tapenade. They also pair well with cheese boards and Mediterranean dishes.