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View compareFrequently Asked Questions
- Q: What are Fallot Extra Fine Gherkins and how are they made? A: Fallot Extra Fine Gherkins are crispy cornichons, or gherkin pickles, made by Edmond Fallot. They are flavored with a blend of vinegar, tarragon, mustard seeds, and pearl onions, ensuring a unique and tangy taste that enhances various dishes.
- Q: How should I use Fallot Extra Fine Gherkins in my meals? A: These gherkins are perfect as part of an aperitif, served alongside cheese and charcuterie boards, or as a delicious accompaniment to winter dishes like Raclette. They can also be used in salads, sandwiches, and gourmet burgers for an added crunch.
- Q: Are Fallot Extra Fine Gherkins suitable for special diets? A: Fallot Extra Fine Gherkins are generally suitable for many diets, including vegetarian and gluten-free. However, it's always recommended to check the label for specific dietary concerns and allergens.
- Q: How should I store Fallot Extra Fine Gherkins after opening? A: Once opened, it is best to store Fallot Extra Fine Gherkins in the refrigerator. Make sure to keep the jar tightly sealed to maintain freshness and flavor.
- Q: Where are Fallot Extra Fine Gherkins sourced from? A: Fallot Extra Fine Gherkins are imported from France, where the Fallot family has been producing high-quality gourmet products since 1840, ensuring a premium taste and authentic experience.