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View compareFrequently Asked Questions
- Q: What is Fallot Walnut Mustard and how is it made? A: Fallot Walnut Mustard is a premium Dijon mustard that combines traditional stone-ground mustard with finely chopped walnuts. It is handcrafted in France by Edmond Fallot, a family business that has been creating artisan mustard since 1840, ensuring quality and unique flavor.
- Q: How should I use Fallot Walnut Mustard in my cooking? A: This versatile mustard can be used to elevate a variety of dishes. It pairs excellently with meats, cheeses, and salads. You can also use it as a base for salad dressings or as a flavor enhancer in marinades and sauces.
- Q: Is Fallot Walnut Mustard gluten-free? A: Yes, Fallot Walnut Mustard is gluten-free, making it a suitable option for those with gluten sensitivities. However, always check the packaging for any updates on ingredients and allergen information.
- Q: What is the shelf life of the 7 oz jar of Fallot Walnut Mustard? A: Once opened, Fallot Walnut Mustard should be refrigerated and typically lasts for about 6 months. Always check the best before date on the jar for optimal freshness.
- Q: Can I use Fallot Walnut Mustard as a condiment for sandwiches? A: Absolutely! Fallot Walnut Mustard makes an excellent condiment for sandwiches, adding a rich, nutty flavor that complements meats, cheeses, and roasted vegetables perfectly.