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View compareFusion Select Pickled Radish Takuan - Japanese Daikon Radish Pickles For Sushi, Bento Box, Sandwich, Salads, Rice Dishes - Authe
Fusion Select Pickled Radish Takuan - Japanese Daikon Radish Pickles For Sushi, Bento Box, Sandwich, Salads, Rice Dishes - Authe
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$19.74
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$19.74
Regular price
$28.20
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Description
Description
Pickled Radish Sushi Daikun
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Takuan and how is it used in Japanese cuisine? A: Takuan is a traditional Japanese pickled daikon radish known for its tangy-sweet flavor and crisp texture. It is commonly used in sushi rolls, bento boxes, and as a side dish. Its versatility allows it to enhance sandwiches, salads, and rice dishes, making it a staple ingredient for those who enjoy Japanese cuisine.
- Q: How should I store Takuan pickled radish for optimal freshness? A: To maintain the best flavor and texture, Takuan pickled radish should be stored in a cool, dry place. Once opened, it is recommended to refrigerate it to prolong its shelf life and ensure that it maintains its crispness. The product typically has an 18-month shelf life if unopened.
- Q: Can I use Takuan pickled radish in non-Japanese dishes? A: Absolutely! Takuan pickled radish adds a refreshing crunch and umami depth to a variety of dishes beyond Japanese cuisine. It can be incorporated into sandwiches, salads, or served as a side dish to enhance the flavor profile of any meal.
- Q: Is Takuan suitable for people with dietary restrictions? A: Takuan pickled radish is typically vegan and gluten-free, making it suitable for a wide range of dietary preferences. However, it is always best to check the ingredient list for any specific allergens or additives that may not meet your dietary needs.
- Q: How do I incorporate Takuan into my meals for the best taste? A: To enjoy the authentic flavor of Takuan, try adding it to your sushi rolls for a delightful crunch, or include it in your bento box as a traditional side. It also works well shredded in salads or as a topping for rice dishes, giving your meals a unique Japanese touch.