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View compareFrequently Asked Questions
- Q: What is Honey Balsamic Mustard and how is it made? A: Honey Balsamic Mustard is a unique blend of sweet and savory flavors, made from stone-ground mustard seeds combined with balsamic vinegar and honey. This artisan dijon mustard is handcrafted by Edmond Fallot in France, a family business with a tradition of mustard making since 1840.
- Q: How should I use Honey Balsamic Mustard in my cooking? A: Honey Balsamic Mustard can be used in various ways, such as a condiment for sandwiches, a marinade for meats, or an ingredient in salad dressings. Its sweet and tangy flavor enhances the taste of vegetables, grilled meats, and even cheese platters.
- Q: What size does the Honey Balsamic Mustard jar come in? A: The Honey Balsamic Mustard is packaged in a 7.4oz glass jar, making it a convenient size for both personal use and small gatherings.
- Q: Is Honey Balsamic Mustard suitable for special diets? A: Honey Balsamic Mustard is generally suitable for many diets, but it's important to check the ingredient list for any specific allergens. It is gluten-free and does not contain any hazardous materials.
- Q: Where is the Honey Balsamic Mustard produced? A: This mustard is produced in Beaune, France, where Edmond Fallot has been crafting traditional Dijon mustard since 1840, preserving the art of mustard making through generations.