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View compareJos Andr S Foods Manzanilla Olives, 12.3 Oz
Jos Andr S Foods Manzanilla Olives, 12.3 Oz
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Regular price
$30.84
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$30.84
Regular price
$44.06
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Description
Description
The Classic Spanish Olive, Found At Restaurants And Olive Stands Throughout The Country. Manzanilla Olives Are Grown Near Seville, Where The Hot, Dry Summers And Cold Winters Produce A Large, Firm Fruit With A Delicate And Slightly Bitter Taste. No One Knows When The Manzanilla Trees Were First Planted Here, But Over Generations Farmers Have Learned To Pick The Olives In August For Peak Flavor. Only The Best Are Selected To Be Marinated, Then Packed In Water And Sea Salt. They Are Great In Salads, With Cured Meats Or Directly From The Jar.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Manzanilla olives and what makes them unique? A: Manzanilla olives are a classic type of Spanish olive known for their large, firm texture and delicate, slightly bitter taste. Grown near Seville, these olives are harvested in August for peak flavor and are brined to enhance their natural taste.
- Q: How should I serve José Andrés Manzanilla olives? A: José Andrés Manzanilla olives are best served chilled and pair wonderfully with a glass of dry sherry or white wine. They can be enjoyed as a snack, added to salads, or served alongside cured meats.
- Q: Are José Andrés Manzanilla olives gluten-free and suitable for my diet? A: Yes, José Andrés Manzanilla olives are gluten-free and made from natural ingredients, making them a suitable addition to a variety of diets, including vegetarian and Mediterranean diets.
- Q: What is the best way to store Manzanilla olives after opening? A: After opening, store José Andrés Manzanilla olives in the refrigerator in their brine to maintain freshness. Ensure they are covered to prevent them from drying out.
- Q: Can I use Manzanilla olives in cooking, or are they best for snacking? A: While José Andrés Manzanilla olives are delightful as a snack, they can also be used in cooking. Add them to pasta dishes, tapenade, or pizza for a burst of flavor.