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View compareKorean Canned Kimchi, Napa Cabbage Kimchi, Naturally Fermented, Non-GMO, No preservatives, No additives- (5.64oz x 4)
Korean Canned Kimchi, Napa Cabbage Kimchi, Naturally Fermented, Non-GMO, No preservatives, No additives- (5.64oz x 4)
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Regular price
$27.77
Sale price
$27.77
Regular price
$39.67
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Description
Description
Our Jayone Canned Napa Cabbage Kimchi was naturally fermented and conveniently canned for all situations. It's shelf stable so you don't have to worry about keeping the canned kimchi cold.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main ingredients in Jayone Korean Canned Kimchi? A: Jayone Korean Canned Kimchi primarily contains Napa cabbage, along with shrimp and anchovy for added flavor. It is naturally fermented and made without preservatives or additives.
- Q: Is this kimchi suitable for people with dietary restrictions? A: This product is Non-GMO and does not contain preservatives or additives, making it a healthier option. However, it does contain shrimp and anchovy, so it may not be suitable for individuals with shellfish allergies.
- Q: How is the canned kimchi preserved and what is its shelf life? A: The Korean Canned Kimchi is shelf-stable due to its natural fermentation process, allowing it to be stored without refrigeration until opened. Once opened, it should be refrigerated and consumed within a few days for optimal freshness.
- Q: What is the serving size for Jayone Korean Canned Kimchi? A: Each can of Jayone Korean Canned Kimchi is 5.64 ounces and is perfectly sized for a single serving, making it a convenient choice for quick meals or snacks.
- Q: How can I enjoy Korean Canned Kimchi in my meals? A: You can enjoy Jayone Korean Canned Kimchi straight from the can as a side dish, or incorporate it into various recipes such as tacos, stir-fries, or rice bowls to enhance flavor and add probiotics to your diet.