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View compareLucky Foods Seoul Vegan Kimchi, (56Oz / 3.5 Lbs), Authentic Korean Premium Fermented Napa Cabbage Kimchi (Made In Usa) (Pack Of
Lucky Foods Seoul Vegan Kimchi, (56Oz / 3.5 Lbs), Authentic Korean Premium Fermented Napa Cabbage Kimchi (Made In Usa) (Pack Of
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Regular price
$55.56
Sale price
$55.56
Regular price
$79.37
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per
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SKU
WBGROB07W68BXMWVendor
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Description
Description
We Now Offer Our Grandmothers Sacred Kimchi Recipe In A Vegan-Friendly Option That Is Just As Delicious As Our Traditional Recipe. We Start By Selecting High-Quality Napa Cabbage, Farm-Fresh Vegetables And Authentic Gochugaru, The Korean Chili Pepper That Gives Kimchi Its Distinct And Authentic Flavor. Our Kimchi Is Made To Order And Always Packed Fresh. This Means You Can Control The Length Of Fermentation. If You Like A Mild Fermented Flavor With Crunchy Vegetables, Its Best To Eat Your Kimchi While Its Young. If You Crave The Bubbly, Fully Fermented Taste, Keep Your Kimchi In The Fridge To Sit Longer And Mature.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Lucky Foods Seoul Vegan Kimchi different from traditional kimchi? A: Lucky Foods Seoul Vegan Kimchi is made using our grandmother's sacred recipe, but without any animal products, making it a perfect vegan-friendly option. It retains the authentic flavors of traditional kimchi, thanks to high-quality napa cabbage and authentic gochugaru.
- Q: How should I store Lucky Foods Seoul Vegan Kimchi? A: To maintain the best flavor and quality, store the kimchi in the refrigerator. You can control the fermentation process; for a milder taste, consume it while it's 'young,' or let it sit longer for a bubbly, fully fermented flavor.
- Q: Is Lucky Foods Seoul Vegan Kimchi gluten-free and non-GMO? A: Yes, Lucky Foods Seoul Vegan Kimchi is gluten-free, non-GMO Project Verified, and Kosher Certified, ensuring that it meets various dietary preferences and restrictions.
- Q: What are the health benefits of consuming vegan kimchi? A: Vegan kimchi is rich in probiotics, which support gut health and digestion. Additionally, it contains vitamins and nutrients from fresh vegetables, making it a nutritious addition to any diet.
- Q: Can I use Lucky Foods Seoul Vegan Kimchi in recipes, and how? A: Absolutely! Lucky Foods Seoul Vegan Kimchi can be used in various recipes, such as stir-fries, soups, or as a topping for rice and noodles. Its bold flavor enhances many dishes, making it a versatile ingredient.