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View comparePitted Castelvetrano Green Olives - Three 9 Ounce Jars
Pitted Castelvetrano Green Olives - Three 9 Ounce Jars
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Regular price
$54.12
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$54.12
Regular price
$77.31
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Description
Description
100 % sustainably farmed in Castelvetrano, Sicily, grown on the Asaro Family Farms. | The olives are hand-picked fresh, processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Partanna Pitted Castelvetrano Green Olives unique? A: Partanna Pitted Castelvetrano Green Olives are handpicked at peak ripeness, ensuring a rich flavor profile that combines earthy undertones with a hint of briny sweetness. Each jar offers a distinct taste experience that captures the essence of the Mediterranean, making them a culinary masterpiece.
- Q: How can I use Partanna Mediterranean Olives in my cooking? A: These versatile olives can be used in various ways, such as adding them to salads, pairing with artisanal cheeses on platters, or incorporating them into pasta dishes and sauces. Their vibrant colors and bold flavors enable endless culinary possibilities.
- Q: Are Partanna Olives suitable for special diets? A: Yes, Partanna Pitted Castelvetrano Green Olives are suitable for many special diets, including vegetarian and gluten-free diets. Their natural ingredients make them a healthy addition to a balanced diet.
- Q: What is the shelf life of Partanna Pitted Castelvetrano Green Olives? A: Once opened, it is recommended to consume Partanna olives within 1-2 weeks for the best flavor. Unopened jars can last for a longer period, typically 1-2 years if stored in a cool, dark place.
- Q: Where do Partanna Mediterranean Olives come from? A: Partanna Mediterranean Olives are sourced from sun-drenched groves in Italy. The olives are meticulously cultivated in an environment that enhances their flavor, capturing the rich terroir and spirit of the Mediterranean landscape.