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View comparePommery Meaux Mustard (2 Pack)
Pommery Meaux Mustard (2 Pack)
Hurry! Only left 10 in stock
Regular price
$36.24
Sale price
$36.24
Regular price
$51.77
Unit price
per
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SKU
WBGROB07FV8CD4GVendor
PommeryProduct Type
Ketchup, Mustard & RelishesCouldn't load pickup availability
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Description
Description
Classic 500 gram Pommery Mustard Meaux Moutarde in Pottery Crock (2 PACK)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Pommery Meaux Mustard and how is it different from regular mustard? A: Pommery Meaux Mustard is a classic French mustard known for its coarse texture and rich flavor. Unlike regular mustard, it is made from whole mustard seeds and is often aged in a traditional pottery crock, which enhances its taste. It offers a unique balance of heat and tang, making it ideal for gourmet dishes.
- Q: How should I store Pommery Meaux Mustard after opening? A: After opening, Pommery Meaux Mustard should be stored in a cool, dry place, ideally in the refrigerator to maintain its freshness. Always ensure the lid is tightly sealed to prevent exposure to air and moisture.
- Q: Is Pommery Meaux Mustard suitable for all types of cuisine? A: Yes, Pommery Meaux Mustard is versatile and can complement a variety of cuisines. It pairs well with meats, cheeses, and salad dressings, and can enhance the flavor of sandwiches, marinades, and sauces.
- Q: What is the total weight of the Pommery Meaux Mustard 2 PACK? A: The total weight of the Pommery Meaux Mustard 2 PACK is 5.5 pounds, with each jar containing 500 grams of mustard. This makes it a great choice for both home use and entertaining guests.
- Q: Can I use Pommery Meaux Mustard in cooking or is it only for table use? A: Pommery Meaux Mustard can be used for both cooking and as a condiment. It adds depth to recipes such as marinades, sauces, and dressings, while also enhancing flavor when served with meats, cheeses, or sandwiches.