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View compareFrequently Asked Questions
- Q: What are the health benefits of using black mustard seeds? A: Black mustard seeds are rich in antioxidants, vitamins, and minerals. They can aid in digestion, boost metabolism, and may help in reducing inflammation. Additionally, they are known to support heart health and improve skin conditions.
- Q: How should I store Rani Black Mustard Seeds for optimal freshness? A: To maintain the freshness and potency of Rani Black Mustard Seeds, store them in a cool, dry place away from direct sunlight. Keeping them in the sealed PET jar will help preserve their flavor and aroma.
- Q: Can I use black mustard seeds in recipes other than Indian cuisine? A: Yes, black mustard seeds can be used in various cuisines. They can be added to pickles, salad dressings, sauces, and even baked goods for a unique flavor. Experimenting with them in different recipes can enhance the taste of your dishes.
- Q: Are Rani Black Mustard Seeds suitable for people with dietary restrictions? A: Absolutely! Rani Black Mustard Seeds are 100% natural, Non-GMO, gluten-friendly, and vegan, making them suitable for various dietary preferences and restrictions.
- Q: What is the difference between black mustard seeds and yellow mustard seeds? A: Black mustard seeds have a stronger, more pungent flavor compared to yellow mustard seeds, which are milder. Black mustard seeds are commonly used in Indian cuisine, while yellow mustard seeds are often used in Western cooking and condiments.