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View compareRani Kashmiri Mango Chutney (Indian Preserve) 10.5Oz (300G) Glass Jar, Ready To Eat, Vegan ~ Gluten Free, All Natural, Non-Gmo
Rani Kashmiri Mango Chutney (Indian Preserve) 10.5Oz (300G) Glass Jar, Ready To Eat, Vegan ~ Gluten Free, All Natural, Non-Gmo
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Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
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per
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SKU
WBGROB08596STJKVendor
Rani Brand AuthenticProduct Type
Ketchup, Mustard & RelishesCouldn't load pickup availability
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Description
Description
Mango Chutney Is Made From Diced Green Mangoes Cooked With Sugar. Spices Are Added To Distinguish The Different Types Of Chutneys. Hot Mango Chutney Is Spiced With Chilli Powder Which Give The Chutney Heat And A Deep Amber Color. Sweet Mango Chutney Allows The Pallet To Appreciate The Flavor Of The Mango, Adding A Hint Of Vinegar For Sourness, While Major Grey Chutney Mixes Raisins, Ginger Powder, Chilli Powder And An Array Of Spices To Give Complexity To The Chutney. Try Rani Chutney'S With Pizza, Salads, Burgers, Sandwiches, Cheeses And Anything Else You Can Imagine!
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Frequently Asked Questions
- Q: What is Rani Kashmiri Mango Chutney made from? A: Rani Kashmiri Mango Chutney is made from diced green mangoes cooked with sugar and a blend of spices, creating a flavorful preserve that balances sweetness and heat.
- Q: Is this mango chutney suitable for vegans? A: Yes, Rani Kashmiri Mango Chutney is vegan, as it contains all-natural ingredients and no animal products.
- Q: How can I use Rani Kashmiri Mango Chutney in my meals? A: You can enjoy Rani Kashmiri Mango Chutney with a variety of dishes such as pizza, salads, burgers, sandwiches, and cheeses, adding a unique flavor to enhance your meals.
- Q: Does this chutney contain preservatives or artificial ingredients? A: No, Rani Kashmiri Mango Chutney is all-natural and free from preservatives, ensuring a pure and delicious taste.
- Q: What is the shelf life of Rani Kashmiri Mango Chutney once opened? A: Once opened, it is recommended to refrigerate Rani Kashmiri Mango Chutney and consume it within a few weeks for the best flavor and freshness.