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View compareTapenade Noire, Schwarze Oliven Zubereitung, 90G, Tapenade Noire Aux Olives De Pays, Les Dlices Du Lubron, Provence
Tapenade Noire, Schwarze Oliven Zubereitung, 90G, Tapenade Noire Aux Olives De Pays, Les Dlices Du Lubron, Provence
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$17.64
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$17.64
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Description
Description
Black Olive Spread, Tapenade Noire Delice Du Luberon Imported From France.Made With Provence Olives, Capers, Olive Oil And Anchovies. Perfect For Toasts And Crackers. The Quintessential Provence Spread. 80% Olives, 6% Capers. No Artificial Colorants Or Additives. Delicious With Fish And Vegetables Too. 90 Gram Jar. Black Olive Spread Delce Du Luberon Tapenade Noire Delice Du Luberon. 80% Local French Green Olives, 6% Capers, Olive Oil., Anchovy Paste. Delicious On Toasts, Served With Fish, Or With Raw Vegetables.All Natural, No Artificial Additives Or Colorants.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main ingredients in Tapenade Noire? A: Tapenade Noire is primarily made with 80% local French olives, 6% capers, olive oil, and anchovy paste, creating a rich and flavorful spread.
- Q: How should I use Tapenade Noire? A: Tapenade Noire is versatile and can be enjoyed on toasts, served with crackers, paired with fish, or used as a dip for raw vegetables.
- Q: Is Tapenade Noire suitable for those with dietary restrictions? A: This product is all-natural and contains no artificial additives or colorants, but it does include anchovies, so it may not be suitable for vegetarians or those with fish allergies.
- Q: Where is Tapenade Noire sourced from? A: Tapenade Noire is imported from France and is a product of the Provence region, known for its high-quality olives and traditional recipes.
- Q: What is the shelf life of Tapenade Noire? A: While the exact shelf life can vary, it is generally recommended to consume Tapenade Noire within a few weeks after opening for the best flavor and freshness.