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View compareTassos Double Stuffed Jalapeno And Garlic Olives, 1 Liter (Pack Of 2)
Tassos Double Stuffed Jalapeno And Garlic Olives, 1 Liter (Pack Of 2)
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Regular price
$41.36
Sale price
$41.36
Regular price
$59.09
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Description
Description
Perfect For Your Drink And Fun To Eat, Tassos Double Stuffed Jalapeno And Garlic Olives Are Not Too Spicy But Full Of Flavor. They'Re Preserved In Natural, Low Salt Brine So You Can Actually Taste The Fruit Without Getting A Mouth Full Of Salt. These Olives Eat More Like A Meal And Make A Great Snack, Too.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Tassos Double Stuffed Jalapeno and Garlic Olives? A: Tassos Double Stuffed Jalapeno and Garlic Olives are a unique snack made from olives that are double stuffed with garlic and jalapeno. They are preserved in a natural, low salt brine, allowing you to enjoy the rich flavors without an overwhelming saltiness.
- Q: How spicy are these jalapeno olives? A: These olives are not too spicy, making them suitable for those who enjoy a mild kick of flavor without intense heat. They offer a balanced taste that enhances your drinks and snacks.
- Q: What is the best way to enjoy Tassos olives? A: Tassos olives are versatile and can be enjoyed straight from the jar as a snack, added to salads for extra flavor, or paired with cocktails for a delightful accompaniment. They also make a great addition to antipasto platters.
- Q: Are these olives gluten-free and suitable for various diets? A: Yes, Tassos Double Stuffed Jalapeno and Garlic Olives are gluten-free and can fit into various dietary preferences, including Mediterranean diets. Always check the label for specific dietary concerns.
- Q: How should I store these olives after opening? A: After opening, it is recommended to keep the olives submerged in their brine and store them in the refrigerator. This helps maintain their flavor and freshness for longer.