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View compareFrequently Asked Questions
- Q: What makes Foustman's salami artisanal? A: Foustman's salami is crafted using traditional techniques that have been passed down through generations, highlighting a commitment to quality and authenticity. The salami is made in small batches by a family-owned business in the San Francisco Bay Area, ensuring each piece reflects the artisanal process.
- Q: Is Foustman's salami nitrate-free? A: Yes, Foustman's salami is nitrate-free and naturally cured, making it a healthier choice for those looking to avoid preservatives and artificial additives.
- Q: How should I store Foustman's salami after opening? A: After opening, it is recommended to refrigerate Foustman's salami to maintain its freshness and flavor. The salami is shelf-stable until opened, making it convenient for travel and camping.
- Q: What flavors are available in the Foustman's salami pack? A: Foustman's salami comes in 15 unique flavors, including options like Lamb Rosemary, Pork, Beef, and Turkey styles. You can mix and match to create the perfect snack or gift for any occasion.
- Q: What size does each stick of Foustman's salami come in? A: Each stick of Foustman's salami is 8 ounces, and the pack includes three sticks, making it ideal for sharing or enjoying on your own.