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View compareFrequently Asked Questions
- Q: What are the key ingredients in Foustman's Salami Garlic Lamb? A: Foustman's Salami Garlic Lamb is made from grass-fed leg of lamb combined with chunks of Gilroy garlic, creating a unique flavor profile that is both rich and savory.
- Q: Is Foustman's Salami suitable for special diets? A: Yes, Foustman's Salami is gluten-free, dairy-free, and pork-free, making it suitable for various dietary preferences including keto and paleo diets.
- Q: How should I store Foustman's Salami after opening? A: After opening, Foustman's Salami should be refrigerated to maintain freshness. Unopened, it is shelf-stable, making it convenient for camping, hiking, or traveling.
- Q: Can I use Foustman's Salami in recipes? A: Absolutely! Foustman's Salami pairs well with cheese, olives, and crackers, and can also enhance dishes like pasta, salads, sauces, and deli meat trays.
- Q: What makes Foustman's Salami unique compared to other salamis? A: Foustman's Salami is unique due to its artisanal production methods, rich heritage, and the use of grass-fed lamb, setting it apart from conventional salamis that may contain pork or artificial preservatives.