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Foustman'S Salami Garlic Lamb Artisanal, Nitrate-Free, Naturally Cured, Gluten-Free, Dairy-Free, No Pork, Pack Of 3, 8 Oz Each

Foustman'S Salami Garlic Lamb Artisanal, Nitrate-Free, Naturally Cured, Gluten-Free, Dairy-Free, No Pork, Pack Of 3, 8 Oz Each

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Regular price $60.31
Sale price $60.31 Regular price $86.16
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SKU

WBGROB077BRWP16

Vendor

Foustman's

Product Type

Cheese & Charcuterie Gifts


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Description

Foustmans Salami Is A Family-Owned Business Specializing In Creating Unique Styles And Flavors Of Artisanal Uncured Dry Salami. Our Italian Dry Salami Is Naturally Cured, Using Traditional Techniques That Have Been Passed Down From The Old Country And Kept Alive By Passionate Salumists In The San Francisco Bay Area. The Makers Of Foustmans Salami Are Direct Descendants Of This Proud Italian Culinary Tradition, And Have Been Producing Artisan Salami In The San Francisco Bay Area For Four Generations. Delightfully Rich, Flavorful And Perfectly Spiced, Foustmans Salami Will Take Your Charcuterie Or Cheese Board To The Next Level.

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Frequently Asked Questions

  • Q: What are the key ingredients in Foustman's Salami Garlic Lamb? A: Foustman's Salami Garlic Lamb is made from grass-fed leg of lamb combined with chunks of Gilroy garlic, creating a unique flavor profile that is both rich and savory.
  • Q: Is Foustman's Salami suitable for special diets? A: Yes, Foustman's Salami is gluten-free, dairy-free, and pork-free, making it suitable for various dietary preferences including keto and paleo diets.
  • Q: How should I store Foustman's Salami after opening? A: After opening, Foustman's Salami should be refrigerated to maintain freshness. Unopened, it is shelf-stable, making it convenient for camping, hiking, or traveling.
  • Q: Can I use Foustman's Salami in recipes? A: Absolutely! Foustman's Salami pairs well with cheese, olives, and crackers, and can also enhance dishes like pasta, salads, sauces, and deli meat trays.
  • Q: What makes Foustman's Salami unique compared to other salamis? A: Foustman's Salami is unique due to its artisanal production methods, rich heritage, and the use of grass-fed lamb, setting it apart from conventional salamis that may contain pork or artificial preservatives.
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