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View compareFrequently Asked Questions
- Q: What makes Foustman's Salami different from other salamis? A: Foustman's Salami is artisanal and nitrate-free, utilizing traditional dry-curing techniques passed down through generations. Made with grass-fed lamb combined with rosemary, it offers a unique flavor profile that sets it apart from typical commercial salamis.
- Q: Is Foustman's Salami gluten-free and dairy-free? A: Yes, Foustman's Salami is both gluten-free and dairy-free, making it suitable for those with dietary restrictions or sensitivities.
- Q: How should I store Foustman's Salami after opening? A: After opening, it is recommended to refrigerate Foustman's Salami to maintain its freshness and flavor. Before opening, the salamis are shelf stable and can be stored at room temperature.
- Q: Can I use Foustman's Salami in recipes other than charcuterie boards? A: Absolutely! Foustman's Salami is versatile and can be added to various dishes such as pasta, salads, or served with cheese and wine. It enhances the flavor of many meals and snacks.
- Q: Is Foustman's Salami suitable for keto diets? A: Yes, Foustman's Salami is keto-friendly as it is low in carbohydrates and high in protein, making it an excellent snack option for those following a ketogenic lifestyle.