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View compareMarky'S Bone-In Frenched Rack Lamb Chops Ribs - 16 Ribs - 2.5 Lb / 1.1 Kg
Marky'S Bone-In Frenched Rack Lamb Chops Ribs - 16 Ribs - 2.5 Lb / 1.1 Kg
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Regular price
$167.78
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$167.78
Regular price
$239.69
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SKU
WBGROB0B32S4X6NVendor
Marky'SProduct Type
Lamb (Chops, Shanks)Couldn't load pickup availability
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Description
Description
In Its Most Show-Stopping Presentation, Let Us Introduce You To These Incredible Grass-Fed New Zealand Frenched Rib-Racks. Our Juicy Racks Come From Pasture-Raised Lambs That Are Allowed To Graze On The Lush Fields Of New Zealand. Lean, Flavorful And All-Natural, With A Richness That You Cant Find Anywhere Else. Our Racks Cook To Tender Perfection, Whether You Roast Them Or Grill Them, Thanks To A Layer Of Juicy Fat. The Bone Is Left In For A Boost Of Intense Flavor, But Its Frenched For A Touch Of Sophistication - Its The Perfect Centerpiece For Any Meal. Cook It As A Crown Roast, Or If You Want A Boneless Frenched Rack Of Lamb, All You Need To Do Is Remove The Bone. New Zealand Lambs Are Smaller Than What Were Used To In America, So Youll Need To Serve About Four Ribs Per Person At The Dinner Table. What They Lack In Size They Make Up For In Flavor, With A Crowd-Pleasing Mildness That Has No Gamey Taste, And That Everyone Will Love. Theyre Also Filled With Fat Marbling Throughout, Which Makes Them Tender And Juicier Than Most. What Youll Get: 100% New Zealand Lamb Ribs, Grass Fed And Raised In A Humane, Free-Range Environment, Never Given Any Hormones, Antibiotics Or Steroids, And Never Fed Any Genetically-Modified Feed. How To Cook Lamb? The Recommended Cooking Point For Lamb Is Medium To Medium-Rare. Anything More And It Will Dry Out
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Frequently Asked Questions
- Q: What makes MARKY'S Bone-in Frenched Rack Lamb Chops unique? A: MARKY'S Bone-in Frenched Rack Lamb Chops are unique due to their origin from grass-fed New Zealand lambs, known for their rich flavor and tenderness. The Frenched presentation offers a sophisticated touch, making them an impressive centerpiece for any meal.
- Q: How should I cook MARKY'S Frenched Rack Lamb Chops? A: For optimal taste, it is recommended to cook MARKY'S Frenched Rack Lamb Chops to a medium or medium-rare doneness. This preserves their juiciness and flavor, ensuring a tender bite. Avoid overcooking to prevent drying out.
- Q: How many ribs should I serve per person? A: Since New Zealand lambs are smaller than typical American lamb, it is advisable to serve about four ribs per person. This ensures everyone at your dinner table enjoys a satisfying portion.
- Q: Are MARKY'S Lamb Chops raised in a humane environment? A: Yes, MARKY'S Bone-in Frenched Rack Lamb Chops come from pasture-raised lambs that are raised in a humane, free-range environment. They are also never given hormones, antibiotics, steroids, or genetically-modified feed.
- Q: What is the best way to prepare these lamb chops for a special occasion? A: For a special occasion, you can prepare MARKY'S Bone-in Frenched Rack Lamb Chops as a crown roast, which showcases their elegant presentation. Grilling or roasting them with a light seasoning will enhance their natural flavors.