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Our All-Lamb Merguez Is Seasoned With Tons Of The Best Hungarian Sweet Paprika, Fresh Garlic, Tellicherry Black Pepper, And Fresh Shallots. Fennel Seeds And Spearmint Leaves, Along With Coriander, Cumin, And Greek Oregano Play Supporting Roles. This Merguez Is Great Grilled Or With Couscous. (Also Check Out Our Lamb & Beef Merguez.)
Frequently Asked Questions
- Q: What are the main ingredients in MeatCrafters Lamb Merguez Sausage? A: MeatCrafters Lamb Merguez Sausage is made with all-lamb meat, seasoned with Hungarian sweet paprika, fresh garlic, Tellicherry black pepper, shallots, fennel seeds, spearmint leaves, coriander, cumin, and Greek oregano.
- Q: Is the Lamb Merguez Sausage free from antibiotics and preservatives? A: Yes, this sausage is made from lamb raised on an all-vegetarian diet and is free from antibiotics and growth hormones, adhering to all-natural meat standards.
- Q: How should I cook MeatCrafters Lamb Merguez Sausage for the best flavor? A: For optimal flavor, thaw the sausages in the refrigerator overnight or place the unopened frozen package in cold water for 5-10 minutes. Then, cook in the oven at 350ºF for 7 minutes on each side.
- Q: Can I store the Lamb Merguez Sausage in the refrigerator after thawing? A: Yes, after thawing, the Lamb Merguez Sausage can be stored in the refrigerator for up to 5 days. It is recommended to keep it frozen until ready to cook.
- Q: What makes MeatCrafters Lamb Merguez Sausage different from other sausages? A: MeatCrafters Lamb Merguez Sausage stands out due to its all-natural ingredients, unique blend of spices, and the fact that it is produced in small batches, ensuring high quality and fresh flavors.



