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Pride Of India Brings New Korma Meat Masala Which Is A Expert Blend Of Finely Ground Selected Spices To Make Your Korma Curry Even More Flavorful, Making The Cooking Process Even Easier And Better. It Is Easy To Store And Can Even Be Used In Other Curries Lending The Delicious Taste Of Korma Curry To Them
Frequently Asked Questions
- Q: What is Korma Meat Masala used for? A: Korma Meat Masala is specifically designed for making traditional meat or lamb curry, offering a flavorful and easy way to enhance your dishes. It can also be used in other curries, providing a delicious taste similar to korma curry.
- Q: How do I use the Korma Meat Masala? A: The Korma Meat Masala comes in a convenient dual sifter bottle, allowing you to easily sprinkle the spice blend or use a spoon for precise measurements. Simply add it to your meat or curry during cooking to infuse rich flavors.
- Q: Is the Korma Meat Masala gluten-free and vegan? A: Yes, the Korma Meat Masala is gluten-free and vegan. It is made from 100% natural spices without any artificial chemicals, preservatives, or colors, making it a healthy choice for everyone.
- Q: What spices are included in the Korma Meat Masala blend? A: The Korma Meat Masala features a flavorful mix of nine spices, including turmeric, coriander, ginger, garlic, black pepper, cinnamon, fennel seed, cumin, and salt, all balanced to create its unique mild and sweet-sour flavor.
- Q: How should I store the Korma Meat Masala? A: To maintain the freshness and flavor of the Korma Meat Masala, store it in a cool, dry place away from direct sunlight. Keep the lid tightly closed to prevent moisture and preserve its aromatic qualities.



