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View compareFrequently Asked Questions
- Q: What is Lambda Carrageenan and how is it used? A: Lambda Carrageenan is a natural hydrocolloid extracted from red seaweed, commonly used as a thickening agent in molecular gastronomy. It serves as a suspending and emulsifying stabilizer, thickener, and binder, making it ideal for enhancing the texture and mouthfeel of dairy beverages.
- Q: Is this product suitable for vegan and gluten-free diets? A: Yes, this Refined Lambda Carrageenan is Non-GMO, vegan, and gluten-free, making it a suitable ingredient for a variety of dietary preferences, including plant-based and keto-friendly diets.
- Q: How does Lambda Carrageenan improve the texture of dairy products? A: Lambda Carrageenan is known for its cold-soluble properties, which means it can be mixed into dairy products without heating. At a concentration of 0.2%, it forms a gel when heated, effectively improving the mouthfeel and stability of beverages.
- Q: Are there any allergens in this Lambda Carrageenan product? A: This Lambda Carrageenan does not contain any known allergens. Its ingredient list includes carrageenan and maltodextrin, both of which are generally recognized as safe and free from common allergens.
- Q: What certifications does this Lambda Carrageenan have? A: This product is OU Kosher certified, ensuring it meets strict Orthodox Union certification standards for quality and safety, making it suitable for those who adhere to kosher dietary laws.