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View compareEden Kombu, Wild Japanese Hand Harvested Sea Vegetable, Hokkaido, Dashi, Seaweed, 2.1 Oz (6-Pack)
Eden Kombu, Wild Japanese Hand Harvested Sea Vegetable, Hokkaido, Dashi, Seaweed, 2.1 Oz (6-Pack)
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Regular price
$71.19
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$71.19
Regular price
$101.70
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SKU
WBGROB000LKYTRYVendor
EdenProduct Type
Leafy GreensCouldn't load pickup availability
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Description
Description
Sea Vegetable. Hand harvested wild. Eden Kombu is a wide leaf, deep growing sea vegetable that flourishes in the cold Arctic waters of Japan's northernmost island where the best Kombu grows wildly. Eden Kombu is hand harvested and sun dried. We offer only the most tender central part of the leaf because of its mild flavor and pleasing texture. Highly appreciated for it's food value and flavor enhancing characteristics, Kombu has been considered a health food for centuries in Asia. Kombu is an essential ingredient in the delicious Japanese noodle broth, dashi, but can be added to any soup or soup stock to enliven it. Stew it with vegetables. Pickle or deep-fry it. Pan or oven roasted and grind to a powder, Kombu makes a tasty and most nourishing table condiment. Sprinkle some on popcorn instead of salt as low-sodium, delicious variation. Product of Japan.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Eden Kombu and how is it used in cooking? A: Eden Kombu is a wild Japanese sea vegetable that is hand harvested from the cold Arctic waters of Hokkaido, Japan. It is commonly used to enhance the flavor of soups and stocks, especially in traditional Japanese noodle broth known as dashi. Simply add a piece of kombu to boiling water, remove it after a few minutes, and use the infused broth as a base for various dishes.
- Q: Is Eden Kombu low in sodium and fat? A: Yes, Eden Kombu is low in sodium and fat free, making it a healthy addition to your meals. It can be used as a flavor enhancer without adding excess salt, which is perfect for those looking to reduce their sodium intake.
- Q: How can I prepare Eden Kombu for use in recipes? A: To prepare Eden Kombu, simply place a strip in a pot of water and bring it to a boil. Remove the kombu after 4 to 5 minutes. You can also soak, chop, and simmer it with vegetables like carrots and onions, or add it to beans to help tenderize them during cooking.
- Q: What are the health benefits of consuming kombu? A: Kombu is highly valued for its nutritional benefits and flavor-enhancing properties. It is rich in minerals and has been considered a health food for centuries in Asia. Including kombu in your diet can contribute to overall health and well-being, particularly when used in soups and stocks.
- Q: Can Eden Kombu be used in vegetarian or vegan dishes? A: Absolutely! Eden Kombu is a plant-based ingredient that can be used in a variety of vegetarian and vegan dishes. It adds depth of flavor to vegetable soups, stews, and stocks, making it a versatile option for those following a plant-based diet.