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View compareFood To Live - Alfalfa Seeds For Sprouting, 10 Pounds Edible Seeds, Pure, Vegan, Kosher, Bulk
Food To Live - Alfalfa Seeds For Sprouting, 10 Pounds Edible Seeds, Pure, Vegan, Kosher, Bulk
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$136.13
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$136.13
Regular price
$194.47
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WBGROB00JJ69D0OVendor
Food to LiveProduct Type
Leafy GreensCouldn't load pickup availability
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Description
Description
Alfalfa Seeds Full Of Nutrients, And The Best Way To Get The Full Spectrum Is To Sprout Alfalfa Seeds. After Only 3-4 Days And Minimal Effort, You Get These Microgreens, Sprouting Alfalfa Seeds Can'T Be Any Easier. Since Seeds Are Heat-Sensitive, We Suggest You Eat Them Fresh; There Are Many Reasons, See For Yourself. Alfalfa Sprouts Contain Lots Of Antioxidants, As Well As Large Amounts Of B Vitamins, Vitamin C, Iron, And Copper. Another Benefit Of Sprouted Alfalfa Seeds Is That Despite Their High Nutritional Value, They Are Very Low On Calories. A Whole Cup Of Fresh Sprouts Only Adds About Thirty-Three Calories To Your Daily Meal Plan. Easy Guide Place A Few Spoonfuls Of Alfalfa Seeds Into A Glass Container (Mason Jar) And Soak Them For Twelve Hours. Use Three Parts Of Warm Water (60-70F) For One Part Of The Seeds. In Twelve Hours, Drain Thoroughly And Rinse Your Alfalfa Sprouting Seeds And Drain Again, Cover Them With A Tea Towel Or Sprouting Mesh. Leave Them At The Room Temperature But Away From The Direct Sunlight. Rinse And Drain Every Twelve Hours For Three Days To Four Days, Until You See Healthy, Long Sprouts. On Day Four, Rinse Your Alfalfa Sprout Seeds As Usual But Do Not Cover Them With A Towel Anymore. Please Place Them In A Sunny But Not Direct Light Place For The Sprouts To Become Green.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the nutritional benefits of Alfalfa sprouts? A: Alfalfa sprouts are rich in essential vitamins and minerals, including vitamins K and C, iron, and copper. They are also packed with antioxidants and are low in calories, making them a healthy addition to your diet.
- Q: How do I sprout Alfalfa seeds? A: To sprout Alfalfa seeds, soak a few spoonfuls in warm water for twelve hours. After draining and rinsing, keep the seeds covered in a glass container at room temperature, rinsing them every twelve hours for three to four days until the sprouts grow long and healthy.
- Q: Can I store sprouted Alfalfa seeds? A: Yes, sprouted Alfalfa seeds are best enjoyed fresh, but they can be stored in the refrigerator for a short period. Make sure to keep them in a breathable container to prevent moisture buildup.
- Q: What dishes can I use Alfalfa sprouts in? A: Alfalfa sprouts have a mild flavor and crunchy texture, making them perfect for salads, sandwiches, wraps, and as toppings for various dishes. They can also be added to smoothies for an extra nutrient boost.
- Q: Are Alfalfa seeds suitable for vegan diets? A: Yes, Alfalfa seeds are 100% plant-based and suitable for vegan diets. They are also kosher and free from any animal products, making them a great choice for those following a vegan or vegetarian lifestyle.