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CONTAINS: a 2 oz (56 g) bag of whole leaf Kelp "Wild Atlantic Kombu" seaweed | ORGANIC: This product is Certified Organic by OCIA | QUALITY: Sustainably-harvested in some of the cleanest waters in the world and tested for microbes, heavy metals, radioactivity, and other pollutants | NUTRITIOUS FOOD: A good source of vegetable protein, dietary fiber, calcium, iron, potassium, magnesium, phosphorous, vitamins, anti-oxidants, iodine and other trace minerals | EMPLOYEE-OWNED: As of 2017, Maine Coast Sea Vegetables was established as an employee-owned business where 100% of the company’s ownership is invested in an E.S.O.P. or an employee stock ownership plan.
Frequently Asked Questions
- Q: What are the nutritional benefits of Kelp (Sugar) Whole Leaf? A: Kelp (Sugar) Whole Leaf is a nutritious food that provides a good source of vegetable protein, dietary fiber, calcium, iron, potassium, magnesium, phosphorous, vitamins, anti-oxidants, iodine, and other trace minerals, making it a healthy addition to your diet.
- Q: Is the Kelp (Sugar) Whole Leaf product organic? A: Yes, the Kelp (Sugar) Whole Leaf is Certified Organic by OCIA, ensuring it is grown without synthetic pesticides or fertilizers.
- Q: How should I store the Kelp (Sugar) Whole Leaf after opening? A: After opening, it is best to store the Kelp (Sugar) Whole Leaf in a cool, dry place in an airtight container to maintain its freshness and quality.
- Q: Can Kelp (Sugar) Whole Leaf be used in cooking? A: Absolutely! Kelp (Sugar) Whole Leaf can be used in various dishes such as soups, salads, and stir-fries. It adds a unique flavor and is a versatile ingredient in many recipes.
- Q: Where is the Kelp (Sugar) Whole Leaf sourced from? A: The Kelp (Sugar) Whole Leaf is sustainably harvested from some of the cleanest waters in the world, ensuring high quality and safety through rigorous testing for microbes, heavy metals, and other pollutants.



