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View compareMushrooms Champignon
Mushrooms Champignon
Out of stock
Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
Unit price
per
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SKU
WBGROB0BBHDP3R7Vendor
Flora Fine FoodsProduct Type
Leafy GreensCouldn't load pickup availability
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Description
Description
Floras Mushrooms Are One Of The More Essential Ingredients For Any Authentic, Italian Dish. These Mushrooms Are Picked Fresh, Then Immediately Grilled And Marinated In Oil For That Boost Of Flavor That No Traditional Meal Is Complete Without.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main benefits of using Flora's Mushrooms Champignon in cooking? A: Flora's Mushrooms Champignon are expertly sorted, graded, and cleaned by hand, ensuring high quality. They are picked fresh and immediately grilled and marinated in oil, providing a rich flavor that enhances any authentic Italian dish.
- Q: How should I store Flora's Mushrooms Champignon after opening? A: After opening, store Flora's Mushrooms Champignon in an airtight container in the refrigerator to maintain freshness. Consume within a few days for the best flavor and quality.
- Q: Can I use Flora's Mushrooms Champignon in vegetarian recipes? A: Yes, Flora's Mushrooms Champignon are perfect for vegetarian recipes. They add depth and umami flavor to pasta dishes, salads, and stir-fries, making them a versatile ingredient for plant-based meals.
- Q: Are Flora's Mushrooms Champignon suitable for gluten-free diets? A: Yes, Flora's Mushrooms Champignon are naturally gluten-free, making them a great option for those with gluten sensitivities or celiac disease. Always check the packaging to ensure no cross-contamination occurs.
- Q: What types of dishes can I prepare with Flora's Mushrooms Champignon? A: Flora's Mushrooms Champignon can be used in a variety of dishes, including risottos, pasta sauces, pizza toppings, and as a flavorful addition to soups and stews. Their rich flavor profile complements many Italian recipes.