You will not be allowed to compare more than 4 products at a time
View compareNatural Pure Dried Pak Choi (Bok Choy) Cut&Sifted-10.58 Ounce (300G)
Natural Pure Dried Pak Choi (Bok Choy) Cut&Sifted-10.58 Ounce (300G)
Hurry! Only left 10 in stock
Regular price
$32.35
Sale price
$32.35
Regular price
$46.21
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0CFF82FKHVendor
PALPLUSProduct Type
Leafy GreensCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Freshness Sealed Pack- 10.58Ounce (300G)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Dried Pak Choi (Bok Choy) and how is it used in cooking? A: Dried Pak Choi, also known as Bok Choy, is a type of Chinese cabbage that has been cut and sifted for convenience. It can be rehydrated and used in a variety of dishes such as soups, stir-fries, and salads. The drying process preserves its nutrients and flavor, making it a versatile ingredient in many recipes.
- Q: How should I store Dried Pak Choi to ensure freshness? A: To maintain the freshness of Dried Pak Choi, store it in a cool, dry place at room temperature. The resealable pouch helps to keep moisture out, ensuring that the product remains flavorful and ready for use when needed.
- Q: Can I use Dried Pak Choi in vegan or vegetarian dishes? A: Yes, Dried Pak Choi is an excellent addition to vegan and vegetarian dishes. It adds a rich flavor and nutritional value to meals without any animal products, making it suitable for a variety of dietary preferences.
- Q: How much Dried Pak Choi should I use in a recipe? A: The amount of Dried Pak Choi to use depends on the recipe and personal preference. A general guideline is to use 1 to 2 tablespoons of dried Pak Choi to replace fresh Pak Choi, as it will expand when rehydrated.
- Q: Is Dried Pak Choi gluten-free? A: Yes, Dried Pak Choi is gluten-free as it is made from 100% Pak Choi (Bok Choy) without any added ingredients containing gluten. This makes it a safe option for those with gluten sensitivities or celiac disease.