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View compareThe Spice Way Oregano Ground - (6 Oz) Dried Oregano Herb Leaves Powder
The Spice Way Oregano Ground - (6 Oz) Dried Oregano Herb Leaves Powder
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Regular price
$9.86
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$9.86
Regular price
$14.09
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Ground Oregano - A Common Herb With A Distinctive Flavor. A Little Goes A Long Way. Pure - No Preservatives, No Additives, No Msg, Non Gmo, No Fillers. Flavors Of The World - Add A Unique Common Herby Flavor To Dishes From All Kinds Of Dishes. Fresh - Packed Fresh In Small Batches In The Us. Farm To Table - 30 Years Of Experience In Growing Spices, Herbs And Peppers, Using Traditional Methods Like Hand-Picking, Sun-Drying And Grounding At Our Facility.
Frequently Asked Questions
- Q: What is the flavor profile of The Spice Way Oregano Ground? A: The Spice Way Oregano Ground has a distinctive and robust flavor that enhances various dishes. Its earthy and slightly peppery notes make it a versatile herb for cooking.
- Q: Is The Spice Way Oregano Ground organic and free from additives? A: Yes, The Spice Way Oregano Ground is pure, containing no preservatives, additives, MSG, or fillers. It is also non-GMO, ensuring you get a natural product.
- Q: How should I store The Spice Way Oregano Ground for optimal freshness? A: To keep The Spice Way Oregano Ground fresh, store it in a cool, dry place away from direct sunlight. Make sure the container is tightly sealed to preserve its flavor and aroma.
- Q: Can I use The Spice Way Oregano Ground in both cooking and baking? A: Absolutely! The Spice Way Oregano Ground can be used in a variety of dishes, including sauces, soups, marinades, and even baked goods, adding a unique herby flavor.
- Q: What types of cuisine pair well with The Spice Way Oregano Ground? A: The Spice Way Oregano Ground is perfect for Mediterranean, Italian, and Mexican cuisines, enhancing dishes like pasta, pizza, and tacos with its aromatic flavor.