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Sold outSold outBaloian Farms, Pasilla Peppers, 3 count
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Sold outSold outTaylor Farms Ginger Garlic Stir Fry Kit 14oz
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Sold outSold outProduce, Organic Rosemary Clamshell, 0.75 Ounce
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Sold outSold outTaylor Farms Hearts of Romaine 10oz
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Sold outSold outTaylor Farms Spinach, 9 oz Bag
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Sold outSold out365 by Whole Foods Market, Chopped Kale, 16 Ounce
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Sold outSold out365 by Whole Foods Market, Organic Salad Kit - Asian
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Sold outSold outTaylor Farms Asian Chopped Salad Kit 13oz
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Sold outSold outTaylor Farms Shredded Icerberg 8oz
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Sold outSold outorganicgirl sweet crunchy mix
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Sold outSold outTaylor Farms Classic Garden Salad 12oz
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Sold outSold outTaylor Farms Bok Choy & Veggies 12oz
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Frequently Asked Questions
What types of leafy greens do you offer?
We offer a variety of leafy greens including spinach, kale, collard greens, Swiss chard, and arugula, available in both organic and conventional options.
How do I store leafy greens to keep them fresh?
Store leafy greens in the refrigerator in a breathable bag or container. Avoid washing them until you're ready to use them to prevent spoilage.
Are your leafy greens organic?
Yes, we carry a selection of organic leafy greens, including brands like Earthbound Farm and Organic Girl, ensuring they meet strict safety standards.
What are some common uses for leafy greens?
Leafy greens can be used in salads, smoothies, stir-fries, and as nutritious side dishes, making them versatile for various meals.
How can I tell if leafy greens are fresh?
Fresh leafy greens should be vibrant in color, crisp, and free of blemishes or wilting. Always check for these signs before purchasing.
What is the price range for your leafy greens?
Prices for leafy greens typically range from $1.50 to $4.00 per bunch, depending on the type and whether they are organic or conventional.
Are there any safety standards for your leafy greens?
Yes, our leafy greens adhere to strict safety standards, including USDA organic certification for organic products and compliance with local food safety regulations.
Can leafy greens be frozen?
Yes, leafy greens can be blanched and frozen for later use, although this may alter their texture. It's best to use them fresh when possible.