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View compareAgostino Recca Anchovies In Olive Oil - Pack Of 10 Tins (2 Oz Each)
Agostino Recca Anchovies In Olive Oil - Pack Of 10 Tins (2 Oz Each)
Hurry! Only left 10 in stock
Regular price
$73.61
Sale price
$73.61
Regular price
$105.16
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SKU
WBGROB0083WZQ92Vendor
Agostino ReccaProduct Type
Fresh FishCouldn't load pickup availability
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Description
Description
Agostino Recca Anchovies In Olive Oil 10 Tins (2 Oz Each Tin) Product Of Sicily, Italy
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Agostino Recca Anchovies in Olive Oil? A: Agostino Recca Anchovies in Olive Oil are high-quality anchovies packed in olive oil, coming in a convenient pack of 10 tins, with each tin containing 2 ounces of product. They are sourced from Sicily, Italy, known for its rich culinary traditions.
- Q: How can I use Agostino Recca Anchovies in my cooking? A: These anchovies are versatile and can be used in various dishes. They can enhance the flavor of pasta sauces, dressings, pizzas, and salads. You can also use them as a topping for bruschetta or mixed into tapenade for a savory spread.
- Q: Are Agostino Recca Anchovies suitable for a gluten-free diet? A: Yes, Agostino Recca Anchovies in Olive Oil are gluten-free, making them a great option for those with gluten sensitivities or celiac disease. Always check the packaging for specific allergen information.
- Q: How should I store Agostino Recca Anchovies after opening? A: Once opened, it is recommended to store the anchovies in the refrigerator to maintain their freshness. Ensure the anchovies are submerged in olive oil to prevent them from drying out.
- Q: What makes Agostino Recca Anchovies different from other brands? A: Agostino Recca Anchovies are renowned for their premium quality and rich flavor, attributed to the traditional methods used in their preparation and the high-quality olive oil they are packed in. Their Sicilian origin also adds to their distinctive taste.